Title: Barbecue Meatloaf
Categories: Beef Ground
Yield: 6 Servings

2	lb	Lean Ground Meat
1 1/2	c	Bread crumbs
1	lg	Onion; chopped
1	cn	(8 oz) Tomato Sauce
1	lg	Egg
1	tb	My Seasoning (follows)
1	md	Green Pepper; chopped
SAUCE
1/2	c	Water
3	tb	Vinegar
3	tb	Brown Sugar
2	tb	Prepared Mustard
1 1/2	c	Tomato sauce
2	tb	Butter

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

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